LIQUID GOLD, UNFILTERED EXTRA VIRGIN OLIVE OIL FOR THE UAE MARKET

Once considered a rustic product consumed mainly at the source,  unfiltered extra virgin olive oil is reclaiming its place on the table.

Straight from the mill, our cloudy, intensely aromatic oil is now gaining appreciation among chefs, food professionals, and discerning consumers all over the United Arab Emirates.

Unlike standard filtered oils, unfiltered extra virgin olive oil is bottled without passing through filtration systems that remove micro-particles of olive pulp and natural sediments.

The result is an oil that appears slightly cloudy or opaque, especially when freshly produced. But this natural turbidity is not a flaw—it’s a sign of minimal processing and freshness.

These microscopic particles contribute to:

• More intense aromas

• Richer flavor complexity

• A fuller, rounder mouthfeel

Many producers and chefs describe unfiltered oil as “olive oil in its purest expression.”

Because the oil retains tiny fragments of fruit and natural moisture, its taste is often greener, more vibrant, and more aromatic than filtered versions. Notes of freshly cut grass, green tomato, artichoke, or almond tend to be more pronounced.

For this reason, unfiltered olive oil is rarely used for long cooking processes. Instead, it shines as a finishing oil, where its character can truly stand out.

Unfiltered Extra Virgin Olive Oil UAE

Ideal uses include:

• Drizzling over grilled vegetables

• Finishing fresh pasta dishes

• Enhancing soups and legumes

• Dressing burrata, mozzarella, or fresh salads

• Simply poured over warm bread

• Seal tightly after use

In a market where industrial refinement often dominates, unfiltered extra virgin olive oil stands as a reminder that sometimes the best approach is simply to leave nature untouched.

Call us on 04.8829791 or visit our website www.italianfoodmasters.com for more information

AUTHENTIC ITALIAN MOZZARELLA NOW CRAFTED IN DUBAI FOR THE UAE FOOD SERVICE MARKET

A new chapter in premium dairy production has begun for Italian Food Masters in the UAE with the launch of authentic Italian mozzarella proudly made in Dubai, specifically developed for the Food Service and HORECA sector.

Produced following traditional Italian cheesemaking techniques and under the guidance of experienced Italian dairy technologists, our range delivers the taste, texture and performance expected from the finest Italian mozzarella — now manufactured locally to ensure freshness, reliability, and supply chain efficiency.

A Complete Range for Professional Kitchens

The new portfolio has been designed to meet the operational and culinary needs of restaurants, pizzerias, hotels, catering companies and QSR chains across the UAE:

🔹 Shredded Mozzarella for Pizza Topping

• Perfect melt and stretch

• Controlled moisture for optimal baking performance

• Even browning and excellent coverage

• Available in food service formats

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Ideal for Neapolitan-style, contemporary and commercial pizza applications.

🔹 Mozzarella Bocconcini

• Fresh, delicate, milky flavor

• Smooth texture and consistent size

• Perfect for salads, antipasti, catering platters and buffet service

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🔹 Burrata

• Creamy stracciatella-filled center

• Handcrafted appearance

• Designed for premium restaurants and gourmet outlets

Comin soon: Buffalo Milk Mozzarella & Burrata

Produced using premium buffalo milk for a richer, more complex flavor profile and softer texture — catering to high-end Italian dining concepts and specialty retailers.

Call us on 04.8829791 or visit our website www.italianfoodmasters.com for more information and orders. www.ifmfoodindustries.com

FROZEN READY-TO-HEAT & EAT LIÈGE WAFFLES IN THE UAE

In recent years, the United Arab Emirates has seen a growing demand for convenient, high-quality frozen foods — and Liège waffles are one of the latest products to gain traction among food businesses and consumers alike. Traditionally a beloved Belgian specialty, Liège waffles are now bringing authentic European flavours to UAE homes, cafés, hotels and retailers. "FROZEN READY-TO-HEAT & EAT LIÈGE WAFFLES"

What Makes Liège Waffles Special?

Liège waffles are distinct from standard waffles due to their rich, brioche-like dough and pearl sugar that caramelizes on the outside when cooked, creating a sweet, crunchy exterior with a soft, chewy interior. This texture and flavour profile make them a favourite for breakfast, dessert, snacks and gourmet café menus.

Made in Dubai: Frozen Liège Waffle Dough

Italian Food Masters locally produced, ready-to-heat Liège waffle dough combine convenience and authenticity.

Our authentic frozen Liège waffles produced locally in the UAE are crafted using a traditional Belgian recipe with real pearl sugar, butter and rich flour, individually frozen and ready to heat and eat straight from the freezer — with no mixing or proofing required.

Key highlights of this product include:

• Authentic flavour and texture — caramelised exterior, soft interior thanks to pearl sugar.

• Convenience for kitchens and businesses — simply bake from frozen in minutes.

• Clean-label ingredients — no artificial colours, preservatives or flavourings.

• Local manufacturing — produced in Dubai for distribution across UAE foodservice sectors.

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This frozen dough caters especially to hospitality and food businesses, such as cafés, hotels, bakeries, cloud kitchens and catering operations, offering a premium product with minimal prep.

Convenience Meets Quality

Frozen ready-to-heat Liège waffles fit perfectly into fast-paced urban lifestyles — offering:

• Short preparation time

• Minimal kitchen skills required

• Consistently good results

• Versatile serving options (with syrup, fruit, ice cream, chocolate, etc.)

For foodservice businesses, the ability to serve a gourmet-quality Belgian waffle without an in-house bake team is a significant operational advantage.

Visit our website www.italianfoodmasters.com or call us on 04.8829791 for more information