THE CHOCOLATE SIDE OF BREAKFAST. A PREMIUM COLLECTION OF CEREALS, MUESLI & CRUNCHY MUESLI FOR DUBAI & UAE HOTELS BREAKFAST

Who says breakfast has to be ordinary?

For guests who believe that a little chocolate makes every morning better, Italian Food Masters presents a premium collection of cereals, muesli and crunchy muesli from South Tyrol, united by one irresistible characteristic: the pleasure of chocolate.

From the familiar crunch of Choco Shells to the unique Choco Flakes and the indulgent texture of Choco Crumpies, the wholesome character of Choco Muesli and the richer crunch of Choco Crunchy Muesli, the collection brings chocolate into breakfast in a variety of delicious ways.

And for guests looking for an organic choice, Organic Choco Shells offer the same appealing chocolate experience with an organic alternative.

CHOCOLATE. CRUNCH. QUALITY.

The common thread is chocolate — but the real difference is quality.

These are not simply everyday cereals with a little cocoa added. The range is selected for its superior taste, satisfying crunch and quality ingredients, delivering an eating experience that stands noticeably above many conventional products used in hotel breakfast buffets.

The chocolate character is rich and enjoyable, while the different formats bring their own textures and personalities to the breakfast table.

Shells. Flakes. Crumpies. Muesli. Crunchy Muesli.

Different shapes and textures, one irresistible idea: chocolate for breakfast.

FROM SOUTH TYROL, WITH A PASSION FOR QUALITY

The collection comes from South Tyrol, a region where Alpine traditions meet a strong culture of quality food production.

A PREMIUM COLLECTION OF CEREALS, MUESLI & CRUNCHY MUESLI FOR DUBAI & UAE HOTELS BREAKFAST

That heritage is reflected in products designed to deliver something more than basic breakfast cereals.

It is about the taste, the texture, the consistency and the pleasure of every spoonful.

And because quality should not automatically mean an inflated cost, the collection offers an excellent quality-to-price ratio, making it particularly attractive for professional hotel breakfast operations.

A CHOCOLATE CHOICE FOR EVERY GUEST

A hotel breakfast welcomes guests of every age and every preference.

Some want the familiar appeal of crispy chocolate flakes. Others prefer the playful shape and crunch of chocolate shells or crumpies. For those looking for something more substantial, chocolate muesli and crunchy muesli provide a richer and more satisfying alternative.

And with Organic Choco Shells, the collection also caters to guests specifically seeking organic options.

Together, they create a chocolate-focused cereal selection with variety without compromise.

PREMIUM QUALITY THAT MAKES COMMERCIAL SENSE

For hotels, choosing a premium breakfast product is ultimately about balancing guest satisfaction with cost.

This collection delivers where it matters most:

Excellent taste.Superior texture.Consistent quality.South Tyrolean origin.And exceptional value for money.

The result is a breakfast range that can genuinely improve the guest experience without requiring an unnecessarily high food cost.

CHOCOLATE MAKES IT IRRESISTIBLE.

SOUTH TYROL MAKES IT SPECIAL.

QUALITY MAKES THE DIFFERENCE.

Italian Food Masters — bringing a better chocolate breakfast experience to hotels across the UAE.